Thinly Sliced Beef with Sweet and Savory Ginger-Garlic Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Sweet and Savory Ginger-Garlic Marinade

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Sweet and Savory Ginger-Garlic Marinade

Enjoy succulent thinly sliced lean beef bathed in a vibrant ginger-garlic marinade that balances sweet honey with savory soy sauce and a hint of tangy rice vinegar. Complemented with crisp red bell peppers and zucchini for a light, nutritious dish perfect for any meal of the day.

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NUTRITION

360kcal
Protein
37.7g
Fat
18.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin)

1 tsp Fresh Ginger, grated

1 clove Fresh Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

Pinch of Chili Flakes

Pinch of Black Pepper

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PREPARATION

  • 1

    In a bowl, combine the grated ginger, minced garlic, soy sauce, honey, rice vinegar, chili flakes, and black pepper to create the marinade.

  • 2

    Place the thinly sliced beef in a resealable bag or shallow dish and pour the marinade over it. Ensure the beef is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated beef slices along with any excess marinade.

  • 4

    Sauté the beef for about 2-3 minutes per side until cooked to your desired level, ensuring it remains tender.

  • 5

    In a separate pan, lightly sauté the sliced red bell pepper and zucchini for 2-3 minutes until they are just tender but still crisp.

  • 6

    Plate the sliced beef alongside the sautéed vegetables and serve immediately.

Thinly Sliced Beef with Sweet and Savory Ginger-Garlic Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Sweet and Savory Ginger-Garlic Marinade

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Sweet and Savory Ginger-Garlic Marinade

Enjoy succulent thinly sliced lean beef bathed in a vibrant ginger-garlic marinade that balances sweet honey with savory soy sauce and a hint of tangy rice vinegar. Complemented with crisp red bell peppers and zucchini for a light, nutritious dish perfect for any meal of the day.

NUTRITION

360kcal
Protein
37.7g
Fat
18.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Top Sirloin)

1 tsp Fresh Ginger, grated

1 clove Fresh Garlic, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

Pinch of Chili Flakes

Pinch of Black Pepper

PREPARATION

  • 1

    In a bowl, combine the grated ginger, minced garlic, soy sauce, honey, rice vinegar, chili flakes, and black pepper to create the marinade.

  • 2

    Place the thinly sliced beef in a resealable bag or shallow dish and pour the marinade over it. Ensure the beef is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated beef slices along with any excess marinade.

  • 4

    Sauté the beef for about 2-3 minutes per side until cooked to your desired level, ensuring it remains tender.

  • 5

    In a separate pan, lightly sauté the sliced red bell pepper and zucchini for 2-3 minutes until they are just tender but still crisp.

  • 6

    Plate the sliced beef alongside the sautéed vegetables and serve immediately.