Crispy Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Caprese Sandwich

Savor the fresh and satisfying flavors of this Crispy Grilled Caprese Sandwich with a protein boost from grilled chicken breast. The combination of toasted whole-grain bread, melted mozzarella, vine-ripened tomato, aromatic basil, and a light drizzle of balsamic glaze creates a delightful balance of textures and tastes, perfect for any mealtime.

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NUTRITION

541kcal
Protein
45.1g
Fat
20g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

2 slices whole-grain bread (approx. 80g)

3 oz grilled chicken breast (approx. 85g)

2 oz fresh mozzarella (approx. 56g)

1 medium tomato

1 tsp olive oil

1 tsp balsamic glaze

Fresh basil leaves

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly brush the chicken breast with olive oil, season with salt and pepper, and grill for about 4-5 minutes per side until fully cooked. Once done, slice the chicken thinly.

  • 3

    Butter one side of each bread slice lightly. On the non-buttered side, layer slices of fresh mozzarella, tomato slices, grilled chicken, and fresh basil leaves.

  • 4

    Drizzle a small amount of balsamic glaze over the layers.

  • 5

    Assemble the sandwich with the buttered sides facing out. Place the sandwich back on the grill pan or skillet and toast each side for 2-3 minutes until the bread is crispy and the mozzarella starts to melt.

  • 6

    Remove from heat, cut in half, and serve immediately.

Crispy Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Caprese Sandwich

Savor the fresh and satisfying flavors of this Crispy Grilled Caprese Sandwich with a protein boost from grilled chicken breast. The combination of toasted whole-grain bread, melted mozzarella, vine-ripened tomato, aromatic basil, and a light drizzle of balsamic glaze creates a delightful balance of textures and tastes, perfect for any mealtime.

NUTRITION

541kcal
Protein
45.1g
Fat
20g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

2 slices whole-grain bread (approx. 80g)

3 oz grilled chicken breast (approx. 85g)

2 oz fresh mozzarella (approx. 56g)

1 medium tomato

1 tsp olive oil

1 tsp balsamic glaze

Fresh basil leaves

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly brush the chicken breast with olive oil, season with salt and pepper, and grill for about 4-5 minutes per side until fully cooked. Once done, slice the chicken thinly.

  • 3

    Butter one side of each bread slice lightly. On the non-buttered side, layer slices of fresh mozzarella, tomato slices, grilled chicken, and fresh basil leaves.

  • 4

    Drizzle a small amount of balsamic glaze over the layers.

  • 5

    Assemble the sandwich with the buttered sides facing out. Place the sandwich back on the grill pan or skillet and toast each side for 2-3 minutes until the bread is crispy and the mozzarella starts to melt.

  • 6

    Remove from heat, cut in half, and serve immediately.