Herb-Spiced Chicken and Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken and Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken and Roasted Vegetable Flatbread

Enjoy a delightful flatbread topped with tender herb-spiced chicken and a medley of roasted vegetables. The combination of savory spices and the natural sweetness of the vegetables makes this dish a satisfying and wholesome meal that's perfectly balanced for any time of day.

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NUTRITION

348kcal
Protein
32g
Fat
9.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Flatbread

1 cup Mixed Vegetables (Bell Pepper & Zucchini)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast with your favorite herbs (such as thyme, rosemary, and a pinch of salt and pepper).

  • 3

    Place the seasoned chicken on a baking sheet and roast in the oven for 18-20 minutes until fully cooked. Alternatively, grill for 10-12 minutes per side.

  • 4

    While the chicken is cooking, toss the mixed vegetables with olive oil, salt, and pepper, then spread them on another baking sheet. Roast for about 15 minutes until tender and slightly caramelized.

  • 5

    Warm the whole wheat flatbread lightly on a skillet or in the oven for a few minutes.

  • 6

    Slice the cooked chicken into strips and layer it on the flatbread. Top with the roasted vegetables.

  • 7

    Finish with a sprinkle of extra herbs if desired and serve immediately.

Herb-Spiced Chicken and Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken and Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken and Roasted Vegetable Flatbread

Enjoy a delightful flatbread topped with tender herb-spiced chicken and a medley of roasted vegetables. The combination of savory spices and the natural sweetness of the vegetables makes this dish a satisfying and wholesome meal that's perfectly balanced for any time of day.

NUTRITION

348kcal
Protein
32g
Fat
9.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Flatbread

1 cup Mixed Vegetables (Bell Pepper & Zucchini)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast with your favorite herbs (such as thyme, rosemary, and a pinch of salt and pepper).

  • 3

    Place the seasoned chicken on a baking sheet and roast in the oven for 18-20 minutes until fully cooked. Alternatively, grill for 10-12 minutes per side.

  • 4

    While the chicken is cooking, toss the mixed vegetables with olive oil, salt, and pepper, then spread them on another baking sheet. Roast for about 15 minutes until tender and slightly caramelized.

  • 5

    Warm the whole wheat flatbread lightly on a skillet or in the oven for a few minutes.

  • 6

    Slice the cooked chicken into strips and layer it on the flatbread. Top with the roasted vegetables.

  • 7

    Finish with a sprinkle of extra herbs if desired and serve immediately.