Crispy Chicken & Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Roasted Vegetable Pizza

Enjoy a creative twist on pizza by combining a light, crispy cauliflower crust with roasted vegetables and tender chicken. Balanced with vibrant colors and textures, this dish offers a satisfying crunch, a burst of savory tomato sauce, and a perfectly melted sprinkle of mozzarella, making every bite delicious and nutritious.

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NUTRITION

346kcal
Protein
37.9g
Fat
12.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 portion Cauliflower Crust (approx. 90g)

1/4 cup Roasted Red Bell Pepper

1/4 cup Roasted Zucchini

2 tbsp Tomato Sauce

1/4 cup Light Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs. Bake or grill until fully cooked, then let it rest and slice into thin strips.

  • 3

    Place the cauliflower crust on a baking sheet. Spread the tomato sauce evenly over the crust.

  • 4

    Arrange the roasted red bell pepper and roasted zucchini over the sauce. Top with sliced chicken breast.

  • 5

    Sprinkle the light mozzarella cheese evenly across the pizza.

  • 6

    Drizzle the extra virgin olive oil over the assembled toppings.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the crust edges are crisp.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your nutritious, protein-packed pizza.

Crispy Chicken & Roasted Vegetable Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken & Roasted Vegetable Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Chicken & Roasted Vegetable Pizza

Enjoy a creative twist on pizza by combining a light, crispy cauliflower crust with roasted vegetables and tender chicken. Balanced with vibrant colors and textures, this dish offers a satisfying crunch, a burst of savory tomato sauce, and a perfectly melted sprinkle of mozzarella, making every bite delicious and nutritious.

NUTRITION

346kcal
Protein
37.9g
Fat
12.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 portion Cauliflower Crust (approx. 90g)

1/4 cup Roasted Red Bell Pepper

1/4 cup Roasted Zucchini

2 tbsp Tomato Sauce

1/4 cup Light Mozzarella Cheese

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs. Bake or grill until fully cooked, then let it rest and slice into thin strips.

  • 3

    Place the cauliflower crust on a baking sheet. Spread the tomato sauce evenly over the crust.

  • 4

    Arrange the roasted red bell pepper and roasted zucchini over the sauce. Top with sliced chicken breast.

  • 5

    Sprinkle the light mozzarella cheese evenly across the pizza.

  • 6

    Drizzle the extra virgin olive oil over the assembled toppings.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the crust edges are crisp.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your nutritious, protein-packed pizza.