Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oatmeal

A warm, comforting bowl of baked oatmeal loaded with protein, featuring wholesome Rolled Oats, creamy Greek Yogurt, egg whites, and a hint of natural sweetness from mashed banana, all brought to life with a sprinkle of chocolate chips. This delightful dish is perfect any time of day and offers a delicious balance of fiber, protein, and indulgent chocolatey goodness.

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NUTRITION

452kcal
Protein
45.5g
Fat
8.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

100g Egg Whites

50g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

50g Mashed Banana

10g Dark Chocolate Chips

2g Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mix together rolled oats, vanilla whey protein powder, and baking powder.

  • 3

    In another bowl, combine egg whites, Greek yogurt, almond milk, and mashed banana until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Transfer the mixture into the prepared baking dish and smooth out the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the top is lightly golden.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oatmeal

A warm, comforting bowl of baked oatmeal loaded with protein, featuring wholesome Rolled Oats, creamy Greek Yogurt, egg whites, and a hint of natural sweetness from mashed banana, all brought to life with a sprinkle of chocolate chips. This delightful dish is perfect any time of day and offers a delicious balance of fiber, protein, and indulgent chocolatey goodness.

NUTRITION

452kcal
Protein
45.5g
Fat
8.3g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

100g Egg Whites

50g Nonfat Greek Yogurt

100ml Unsweetened Almond Milk

50g Mashed Banana

10g Dark Chocolate Chips

2g Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mix together rolled oats, vanilla whey protein powder, and baking powder.

  • 3

    In another bowl, combine egg whites, Greek yogurt, almond milk, and mashed banana until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Transfer the mixture into the prepared baking dish and smooth out the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the top is lightly golden.

  • 8

    Remove from the oven and allow to cool slightly before serving.