YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Enjoy a luscious bowl that balances the tangy creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, all boosted with a touch of vanilla whey protein and the satisfying crunch of walnuts. This dessert not only delights your palate with its vibrant textures and flavors but also supports your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Whey Protein Powder (~15g)
0.5 cup Mixed Berries (75g)
1 serving Walnuts (approx. 7 walnut halves, 14g)
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a bowl.
Mix in 0.5 scoop of vanilla whey protein powder thoroughly until fully incorporated.
Gently fold in 0.5 cup of mixed berries, ensuring an even distribution for natural sweetness.
Top with a serving of walnut halves for a delightful crunch.
Stir slightly and serve immediately to enjoy the fresh textures and flavors.