Beef and Black Bean Chili with Dark Chocolate and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Black Bean Chili with Dark Chocolate and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Beef and Black Bean Chili with Dark Chocolate and Sweet Potato

Savor the rich, hearty flavors of this innovative chili, where lean ground beef and robust black beans meld with sweet roasted sweet potato, a dash of dark chocolate for depth, and fresh diced tomatoes. Enjoy a warming dish perfect for any meal of the day with a delightful balance of savory, sweet, and slightly spicy notes.

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NUTRITION

454kcal
Protein
34.2g
Fat
13.8g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans

1/2 medium Sweet Potato

10 g Dark Chocolate (70% Cocoa)

1/2 cup Diced Tomatoes

1/4 medium Red Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Cumin

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PREPARATION

  • 1

    In a medium saucepan over medium heat, add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 2

    Add the finely chopped red onion and minced garlic to the pan. Sauté for 2-3 minutes until softened and fragrant.

  • 3

    Stir in the chili powder and cumin, allowing the spices to toast lightly for about 1 minute.

  • 4

    Add the black beans, diced tomatoes, and diced sweet potato (peel and cube the sweet potato beforehand if preferred). Pour in a splash of water to help combine the ingredients.

  • 5

    Bring the chili to a simmer, then reduce the heat and allow it to cook for 15-20 minutes, or until the sweet potato is tender.

  • 6

    Just before serving, stir in the dark chocolate pieces until melted and evenly distributed, adding a subtle depth of flavor.

  • 7

    Taste and adjust seasoning as necessary. Serve hot and enjoy your nourishing bowl of chili.

Beef and Black Bean Chili with Dark Chocolate and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Beef and Black Bean Chili with Dark Chocolate and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Beef and Black Bean Chili with Dark Chocolate and Sweet Potato

Savor the rich, hearty flavors of this innovative chili, where lean ground beef and robust black beans meld with sweet roasted sweet potato, a dash of dark chocolate for depth, and fresh diced tomatoes. Enjoy a warming dish perfect for any meal of the day with a delightful balance of savory, sweet, and slightly spicy notes.

NUTRITION

454kcal
Protein
34.2g
Fat
13.8g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans

1/2 medium Sweet Potato

10 g Dark Chocolate (70% Cocoa)

1/2 cup Diced Tomatoes

1/4 medium Red Onion

1 Garlic Clove

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    In a medium saucepan over medium heat, add the lean ground beef. Cook until browned, breaking it up into small pieces.

  • 2

    Add the finely chopped red onion and minced garlic to the pan. Sauté for 2-3 minutes until softened and fragrant.

  • 3

    Stir in the chili powder and cumin, allowing the spices to toast lightly for about 1 minute.

  • 4

    Add the black beans, diced tomatoes, and diced sweet potato (peel and cube the sweet potato beforehand if preferred). Pour in a splash of water to help combine the ingredients.

  • 5

    Bring the chili to a simmer, then reduce the heat and allow it to cook for 15-20 minutes, or until the sweet potato is tender.

  • 6

    Just before serving, stir in the dark chocolate pieces until melted and evenly distributed, adding a subtle depth of flavor.

  • 7

    Taste and adjust seasoning as necessary. Serve hot and enjoy your nourishing bowl of chili.