Healthy Shrimp and Rice Noodle Stir-Fry with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp and Rice Noodle Stir-Fry with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp and Rice Noodle Stir-Fry with Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp mixed vegetables, all brought together with a rich, nutty peanut sauce and a splash of lime. This dish offers a delicious balance of protein and carbs with an exciting mix of textures and flavors.

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NUTRITION

461kcal
Protein
35.2g
Fat
9.8g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Medium Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Vegetables (Bell Pepper & Broccoli)

1 tablespoon Natural Peanut Butter

1 clove Garlic

1 teaspoon Low Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

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PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Rinse, pat dry, and season lightly with salt and pepper if desired.

  • 2

    Prepare rice noodles according to package instructions until they are tender. Drain and set aside.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add a lightly sprayed cooking oil or a few drops of water to prevent sticking.

  • 4

    Sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and stir-fry for approximately 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.

  • 7

    Reduce heat to medium and add the cooked rice noodles to the pan, tossing to combine with the shrimp and vegetables.

  • 8

    In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, and fresh lime juice to create the sauce. If necessary, add a splash of warm water to thin the consistency.

  • 9

    Drizzle the peanut sauce over the stir-fry and toss until everything is evenly coated.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.

Healthy Shrimp and Rice Noodle Stir-Fry with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp and Rice Noodle Stir-Fry with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp and Rice Noodle Stir-Fry with Peanut Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, tender rice noodles, and crisp mixed vegetables, all brought together with a rich, nutty peanut sauce and a splash of lime. This dish offers a delicious balance of protein and carbs with an exciting mix of textures and flavors.

NUTRITION

461kcal
Protein
35.2g
Fat
9.8g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Medium Shrimp

1 cup cooked Rice Noodles

1 cup Mixed Vegetables (Bell Pepper & Broccoli)

1 tablespoon Natural Peanut Butter

1 clove Garlic

1 teaspoon Low Sodium Soy Sauce

1 tablespoon Fresh Lime Juice

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Rinse, pat dry, and season lightly with salt and pepper if desired.

  • 2

    Prepare rice noodles according to package instructions until they are tender. Drain and set aside.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add a lightly sprayed cooking oil or a few drops of water to prevent sticking.

  • 4

    Sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and stir-fry for approximately 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.

  • 7

    Reduce heat to medium and add the cooked rice noodles to the pan, tossing to combine with the shrimp and vegetables.

  • 8

    In a small bowl, whisk together the natural peanut butter, low sodium soy sauce, and fresh lime juice to create the sauce. If necessary, add a splash of warm water to thin the consistency.

  • 9

    Drizzle the peanut sauce over the stir-fry and toss until everything is evenly coated.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.