Lean Ground Beef Lasagna Skillet with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lasagna Skillet with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lasagna Skillet with Creamy Ricotta and Spinach

Savor this twist on classic lasagna, reimagined as a one-pan skillet dish. Savory lean ground beef, velvety creamy ricotta, and fresh spinach mingle with a touch of tomato sauce and broken-up whole wheat lasagna noodles, resulting in a balanced meal that's perfect for a hearty dinner without overindulging.

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NUTRITION

618kcal
Protein
41.2g
Fat
23.8g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/3 cup Light Ricotta Cheese

50g Whole Wheat Lasagna Noodles (broken into pieces)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 medium Onion (chopped)

2 cloves Garlic (minced)

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    In a large skillet over medium heat, add the lean ground beef. Cook until it begins to brown, breaking it up as it cooks.

  • 2

    Add the chopped onion and minced garlic to the skillet. Sauté until the onion is soft and translucent.

  • 3

    Stir in the dried oregano and season with salt and pepper to taste.

  • 4

    Mix in the broken pieces of whole wheat lasagna noodles, ensuring they are evenly distributed.

  • 5

    Pour in the tomato sauce and add a splash of water if needed to help the noodles soften slightly. Allow the mixture to simmer for about 5 minutes.

  • 6

    Fold in the fresh spinach and cook until wilted, then gently stir in the light ricotta cheese until well combined and creamy.

  • 7

    Adjust seasoning as desired and serve warm.

Lean Ground Beef Lasagna Skillet with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lasagna Skillet with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lasagna Skillet with Creamy Ricotta and Spinach

Savor this twist on classic lasagna, reimagined as a one-pan skillet dish. Savory lean ground beef, velvety creamy ricotta, and fresh spinach mingle with a touch of tomato sauce and broken-up whole wheat lasagna noodles, resulting in a balanced meal that's perfect for a hearty dinner without overindulging.

NUTRITION

618kcal
Protein
41.2g
Fat
23.8g
Carbs
60.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/3 cup Light Ricotta Cheese

50g Whole Wheat Lasagna Noodles (broken into pieces)

1/2 cup Tomato Sauce

1 cup Fresh Spinach

1/4 medium Onion (chopped)

2 cloves Garlic (minced)

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    In a large skillet over medium heat, add the lean ground beef. Cook until it begins to brown, breaking it up as it cooks.

  • 2

    Add the chopped onion and minced garlic to the skillet. Sauté until the onion is soft and translucent.

  • 3

    Stir in the dried oregano and season with salt and pepper to taste.

  • 4

    Mix in the broken pieces of whole wheat lasagna noodles, ensuring they are evenly distributed.

  • 5

    Pour in the tomato sauce and add a splash of water if needed to help the noodles soften slightly. Allow the mixture to simmer for about 5 minutes.

  • 6

    Fold in the fresh spinach and cook until wilted, then gently stir in the light ricotta cheese until well combined and creamy.

  • 7

    Adjust seasoning as desired and serve warm.