Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, well-balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of extra olive oil for added richness and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
43g
Fat
15g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    Meanwhile, steam or cook quinoa according to package instructions if not already prepared.

  • 4

    Toss broccoli with olive oil, a pinch of salt, and pepper. Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.

  • 5

    Plate the sliced chicken breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced and nutritious meal.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, well-balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of extra olive oil for added richness and flavor.

NUTRITION

411kcal
Protein
43g
Fat
15g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    Meanwhile, steam or cook quinoa according to package instructions if not already prepared.

  • 4

    Toss broccoli with olive oil, a pinch of salt, and pepper. Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.

  • 5

    Plate the sliced chicken breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced and nutritious meal.