YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and protein-packed parfait combining velvety nonfat Greek yogurt with a burst of mixed berries, enriched by a subtle hit of whey protein and topped with crunchy almonds. It’s a light yet satisfying dessert that balances creamy textures with fruity brightness and a gentle nutty finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Powder (approx. 22.5g)
1/2 cup Mixed Berries (70g)
12 Almonds (approx. 14g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Mix thoroughly until the protein powder is fully incorporated.
Fold in the mixed berries gently, distributing them evenly throughout the yogurt mixture.
Spoon the mixture into a serving glass or bowl.
Top with almonds, either whole or roughly chopped for added texture.
Serve immediately and enjoy your refreshing, protein-packed dessert!