Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-Fat Greek Yogurt; 15g Whey Protein Isolate (Vanilla); 1 Egg White; 2 tbsp Almond Flour; 1 tsp Honey; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and protein-packed cheesecake that satisfies your sweet cravings without compromising your macros. This creamy treat uses non-fat Greek yogurt and a touch of whey protein for an extra protein boost, all set on a simple almond flour crust and topped with fresh mixed berries.

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NUTRITION

Protein

41.1g

Fat

7.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-Fat Greek Yogurt

15g Whey Protein Isolate (Vanilla)

1 Egg White

2 tbsp Almond Flour

1 tsp Honey

1/2 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 350°F (if you prefer a slightly baked cheesecake texture) or set your refrigerator for a no-bake version.
2
In a mixing bowl, combine the non-fat Greek yogurt, whey protein isolate, and egg white. Whisk thoroughly until smooth and well-blended.
3
For the crust, mix the almond flour with honey until a crumbly yet slightly sticky mixture forms. Press this mixture evenly into the base of ramekins or a small springform pan.
4
Pour the cheesecake filling over the crust, smoothing the top with a spatula.
5
If baking, place in the preheated oven for 12-15 minutes until just set, then allow to cool and chill in the refrigerator for at least 2 hours. For a no-bake version, simply chill in the refrigerator for 3-4 hours until firm.
6
Top with fresh mixed berries just before serving. Enjoy your protein-packed dessert!