YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Dive into a luscious, creamy dessert that not only satisfies your sweet cravings but also fuels your body with high-quality protein. This pudding blends velvety nonfat Greek yogurt with a hint of vanilla whey protein and the nutty richness of almond butter, all whipped into a delightfully smooth and satisfying treat.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium bowl.
Add the half scoop of vanilla whey protein isolate to the yogurt.
Mix in the almond butter, stirring well until the mixture is smooth and uniformly blended.
For a thinner consistency, you may add a splash of water or unsweetened almond milk.
Serve chilled and enjoy your creamy, protein-packed dessert.