Name: Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts and Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tsp Maple Syrup; 1 tsp Low-Sodium Soy Sauce; 1 cup Brussels Sprouts, halved; 1/2 cup diced Sweet Potato; 1/2 tsp Olive Oil; Salt and Pepper to taste

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Crispy Roasted Brussels Sprouts and Sweet Potatoes

Savor a perfectly balanced dish featuring a maple-glazed salmon fillet paired with crispy roasted Brussels sprouts and tender sweet potato cubes. The light yet flavorful meal boasts a delicate sweetness complemented by savory seasonings, offering both elegance and nourishment in every bite.

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NUTRITION

Protein

38g

Fat

20.6g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Maple Syrup

1 tsp Low-Sodium Soy Sauce

1 cup Brussels Sprouts, halved

1/2 cup diced Sweet Potato

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
In a small bowl, whisk together the maple syrup and low-sodium soy sauce to create the glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the maple glaze and season with a pinch of salt and pepper.
4
In a separate bowl, toss the halved Brussels sprouts and diced sweet potato with olive oil, salt, and pepper.
5
Arrange the vegetables around the salmon on the baking sheet in a single layer.
6
Roast in the oven for 15-18 minutes, or until the salmon is just cooked through and the vegetables are tender and slightly crispy on the edges.
7
Remove from the oven and allow to rest for a couple of minutes before serving.