Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety, no-bake cheesecake that harmoniously blends nonfat Greek yogurt, low‐fat cream cheese, and a hint of whey protein for an energizing protein boost. Resting on a delicate almond flour crust, this dessert strikes the perfect balance between indulgence and nutrition, making it an ideal treat to satisfy your sweet cravings while keeping you aligned with your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
34.6g
Fat
16.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

30g Low-Fat Cream Cheese

1 Pasteurized Egg White (approx. 33g)

15g Vanilla Whey Protein Powder

20g Almond Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, pasteurized egg white, and vanilla whey protein powder. Whisk until the mixture is smooth and creamy.

  • 2

    In a separate small bowl, mix the almond flour with a tiny pinch of salt (optional) to enhance the flavor. Press this almond flour mixture firmly into the bottom of a small, lined springform pan or ramekin to create an even crust.

  • 3

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the pan with plastic wrap and refrigerate for at least 2-3 hours, or until the cheesecake is set.

  • 5

    Once set, remove from the refrigerator, slice, and serve chilled. Enjoy your guilt-free, protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A velvety, no-bake cheesecake that harmoniously blends nonfat Greek yogurt, low‐fat cream cheese, and a hint of whey protein for an energizing protein boost. Resting on a delicate almond flour crust, this dessert strikes the perfect balance between indulgence and nutrition, making it an ideal treat to satisfy your sweet cravings while keeping you aligned with your fitness goals.

NUTRITION

335kcal
Protein
34.6g
Fat
16.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

30g Low-Fat Cream Cheese

1 Pasteurized Egg White (approx. 33g)

15g Vanilla Whey Protein Powder

20g Almond Flour

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, pasteurized egg white, and vanilla whey protein powder. Whisk until the mixture is smooth and creamy.

  • 2

    In a separate small bowl, mix the almond flour with a tiny pinch of salt (optional) to enhance the flavor. Press this almond flour mixture firmly into the bottom of a small, lined springform pan or ramekin to create an even crust.

  • 3

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the pan with plastic wrap and refrigerate for at least 2-3 hours, or until the cheesecake is set.

  • 5

    Once set, remove from the refrigerator, slice, and serve chilled. Enjoy your guilt-free, protein-packed dessert!