YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes
A bright and satisfying breakfast scramble featuring fluffy egg whites, lean turkey, and fresh spinach paired with perfectly roasted sweet potatoes. The natural sweetness and tender texture of the sweet potato complement the savory scramble, making for a balanced start to your day.
INGREDIENTS
4 egg whites (approx. 132g)
1.5 ounces lean turkey slices (approx. 42g)
1 cup fresh spinach
1 medium-large sweet potato (approx. 140g)
3 teaspoons olive oil
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly. Pierce it a few times with a fork and toss with 1 teaspoon of olive oil. Place it on a baking sheet and roast in the oven for 25-30 minutes or until tender.
While the sweet potato is roasting, heat the remaining 2 teaspoons of olive oil in a nonstick skillet over medium heat.
Add the lean turkey slices to the skillet and cook for 1-2 minutes until slightly warmed and starting to brown.
Pour in the egg whites and add the fresh spinach. Stir gently to combine, cooking until the egg whites are set and the spinach is wilted, about 3-4 minutes. Season with salt and pepper to taste.
Once the sweet potato is roasted, slice it and serve alongside the scramble. Enjoy your balanced and nutrient-packed breakfast!