YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast accompanied by tender roasted broccoli and a side of nutty quinoa, all lightly enhanced with a drizzle of olive oil for added richness.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli
0.25 cup Cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any herbs you like.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 425°F and toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.
Warm the cooked quinoa if needed, and then plate alongside the grilled chicken and roasted broccoli.
Enjoy your balanced and nutrient-packed lunch!