Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A light and refreshing breakfast parfait that layers creamy soy yogurt with a medley of fresh mixed berries, crunchy almonds, and a touch of low-sugar granola for a delightful texture and burst of flavor. Perfect for a nourishing morning meal that keeps you energized without overloading on protein.

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NUTRITION

312kcal
Protein
10.5g
Fat
12.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

150g Plain Soy Yogurt

1/2 cup Mixed Berries

10 Raw Almonds

3 tbsp Low-Sugar Granola

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PREPARATION

  • 1

    Spoon the plain soy yogurt evenly into a serving glass or bowl.

  • 2

    Layer the mixed berries over the yogurt.

  • 3

    Roughly chop the raw almonds and sprinkle them on top for a satisfying crunch.

  • 4

    Finish by adding the low-sugar granola evenly on top.

  • 5

    Enjoy immediately for the best texture, or cover and refrigerate for a quick grab-and-go breakfast.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A light and refreshing breakfast parfait that layers creamy soy yogurt with a medley of fresh mixed berries, crunchy almonds, and a touch of low-sugar granola for a delightful texture and burst of flavor. Perfect for a nourishing morning meal that keeps you energized without overloading on protein.

NUTRITION

312kcal
Protein
10.5g
Fat
12.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

150g Plain Soy Yogurt

1/2 cup Mixed Berries

10 Raw Almonds

3 tbsp Low-Sugar Granola

PREPARATION

  • 1

    Spoon the plain soy yogurt evenly into a serving glass or bowl.

  • 2

    Layer the mixed berries over the yogurt.

  • 3

    Roughly chop the raw almonds and sprinkle them on top for a satisfying crunch.

  • 4

    Finish by adding the low-sugar granola evenly on top.

  • 5

    Enjoy immediately for the best texture, or cover and refrigerate for a quick grab-and-go breakfast.