Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Savor the bold and tangy flavors of spicy grilled buffalo chicken burgers paired with a refreshing, creamy blue cheese slaw. This dish combines the lean protein of grilled chicken with the zesty kick of buffalo sauce and the cool crunch of cabbage, all nestled in a wholesome whole wheat bun. Perfect for a balanced meal that's both satisfying and flavorful.

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NUTRITION

350kcal
Protein
37.3g
Fat
8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Ground)

1 Tbsp Buffalo Sauce

1 Whole Wheat Burger Bun

1 cup Shredded Green Cabbage

0.5 oz Blue Cheese Crumbles

1 Tbsp Non-Fat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, lightly season the ground chicken with salt and pepper, then form into a patty.

  • 3

    Brush the chicken patty with buffalo sauce on both sides.

  • 4

    Grill the chicken patty for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the patty is grilling, prepare the blue cheese slaw by combining shredded cabbage, blue cheese crumbles, and non-fat Greek yogurt in a mixing bowl. Season with a pinch of salt and pepper and toss until evenly mixed.

  • 6

    Lightly toast the whole wheat burger bun on the grill for 1-2 minutes until just crisp.

  • 7

    Assemble the burger by placing the grilled chicken patty on the bun and topping it generously with the creamy blue cheese slaw.

  • 8

    Serve immediately and enjoy your flavorful, well-balanced buffalo chicken burger.

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Buffalo Chicken Burgers with Creamy Blue Cheese Slaw

Savor the bold and tangy flavors of spicy grilled buffalo chicken burgers paired with a refreshing, creamy blue cheese slaw. This dish combines the lean protein of grilled chicken with the zesty kick of buffalo sauce and the cool crunch of cabbage, all nestled in a wholesome whole wheat bun. Perfect for a balanced meal that's both satisfying and flavorful.

NUTRITION

350kcal
Protein
37.3g
Fat
8g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Ground)

1 Tbsp Buffalo Sauce

1 Whole Wheat Burger Bun

1 cup Shredded Green Cabbage

0.5 oz Blue Cheese Crumbles

1 Tbsp Non-Fat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a bowl, lightly season the ground chicken with salt and pepper, then form into a patty.

  • 3

    Brush the chicken patty with buffalo sauce on both sides.

  • 4

    Grill the chicken patty for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the patty is grilling, prepare the blue cheese slaw by combining shredded cabbage, blue cheese crumbles, and non-fat Greek yogurt in a mixing bowl. Season with a pinch of salt and pepper and toss until evenly mixed.

  • 6

    Lightly toast the whole wheat burger bun on the grill for 1-2 minutes until just crisp.

  • 7

    Assemble the burger by placing the grilled chicken patty on the bun and topping it generously with the creamy blue cheese slaw.

  • 8

    Serve immediately and enjoy your flavorful, well-balanced buffalo chicken burger.