Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Cheesy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Cheesy Crust

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Cheesy Crust

Enjoy a flavorful twist on pizza with a crispy whole wheat base, topped with lean turkey pepperoni, a rich layer of low-fat mozzarella, and a zesty tomato sauce sprinkled with oregano and chili flakes. This light yet satisfying meal delivers a perfect balance of protein and taste without compromising on crunch or melt.

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NUTRITION

460kcal
Protein
34.2g
Fat
13.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Pita Bread (60g)

1 ounce Lean Turkey Pepperoni (28g)

1 cup Low-Fat Mozzarella Cheese (112g)

1/4 cup Tomato Pizza Sauce (62g)

1/2 tsp Dried Oregano & Chili Flakes

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the whole wheat pita bread on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the tomato pizza sauce over the surface of the pita.

  • 4

    Sprinkle the low-fat mozzarella cheese generously on top of the sauce.

  • 5

    Arrange the lean turkey pepperoni slices over the cheese, ensuring even distribution.

  • 6

    Sprinkle dried oregano and chili flakes lightly over the toppings for an extra kick.

  • 7

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the pita are crispy.

  • 8

    Remove from the oven, slice into wedges, and serve immediately.

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Cheesy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Cheesy Crust

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Pizza with Lean Turkey Pepperoni and Cheesy Crust

Enjoy a flavorful twist on pizza with a crispy whole wheat base, topped with lean turkey pepperoni, a rich layer of low-fat mozzarella, and a zesty tomato sauce sprinkled with oregano and chili flakes. This light yet satisfying meal delivers a perfect balance of protein and taste without compromising on crunch or melt.

NUTRITION

460kcal
Protein
34.2g
Fat
13.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 Whole Wheat Pita Bread (60g)

1 ounce Lean Turkey Pepperoni (28g)

1 cup Low-Fat Mozzarella Cheese (112g)

1/4 cup Tomato Pizza Sauce (62g)

1/2 tsp Dried Oregano & Chili Flakes

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the whole wheat pita bread on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the tomato pizza sauce over the surface of the pita.

  • 4

    Sprinkle the low-fat mozzarella cheese generously on top of the sauce.

  • 5

    Arrange the lean turkey pepperoni slices over the cheese, ensuring even distribution.

  • 6

    Sprinkle dried oregano and chili flakes lightly over the toppings for an extra kick.

  • 7

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the pita are crispy.

  • 8

    Remove from the oven, slice into wedges, and serve immediately.