Sweet Baked Peaches with Crispy Almond Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peaches with Crispy Almond Oat Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peaches with Crispy Almond Oat Crumble

Enjoy a warm, comforting bowl featuring succulent baked peaches layered over creamy nonfat Greek yogurt and crowned with a crispy almond oat crumble. This dish balances tangy, sweet, and nutty flavors, offering a delightful texture contrast that makes it perfect for breakfast, lunch, or dinner.

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NUTRITION

530kcal
Protein
45.5g
Fat
20g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1.5 cups Nonfat Greek Yogurt (340g)

1/4 cup Rolled Oats (20g)

1/4 cup Sliced Almonds (35g)

1/2 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach in half, remove the pit, and place the halves on a baking tray lined with parchment paper.

  • 3

    Sprinkle a pinch of cinnamon over the peach halves and bake for about 15-20 minutes, or until the peaches are tender and slightly caramelized.

  • 4

    While the peaches are baking, toast the rolled oats and sliced almonds in a dry pan over medium heat for 3-4 minutes until lightly golden and fragrant, stirring frequently.

  • 5

    In a serving bowl, spoon in the nonfat Greek yogurt.

  • 6

    Once baked, add the warm peach slices on top of the yogurt.

  • 7

    Sprinkle the toasted almond oat mixture evenly over the peaches and finish with an extra light dusting of cinnamon if desired.

  • 8

    Serve immediately and enjoy the balanced textures and flavors.

Sweet Baked Peaches with Crispy Almond Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Baked Peaches with Crispy Almond Oat Crumble

YOUR SOLIN GENERATED RECIPE

Sweet Baked Peaches with Crispy Almond Oat Crumble

Enjoy a warm, comforting bowl featuring succulent baked peaches layered over creamy nonfat Greek yogurt and crowned with a crispy almond oat crumble. This dish balances tangy, sweet, and nutty flavors, offering a delightful texture contrast that makes it perfect for breakfast, lunch, or dinner.

NUTRITION

530kcal
Protein
45.5g
Fat
20g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (150g)

1.5 cups Nonfat Greek Yogurt (340g)

1/4 cup Rolled Oats (20g)

1/4 cup Sliced Almonds (35g)

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the peach in half, remove the pit, and place the halves on a baking tray lined with parchment paper.

  • 3

    Sprinkle a pinch of cinnamon over the peach halves and bake for about 15-20 minutes, or until the peaches are tender and slightly caramelized.

  • 4

    While the peaches are baking, toast the rolled oats and sliced almonds in a dry pan over medium heat for 3-4 minutes until lightly golden and fragrant, stirring frequently.

  • 5

    In a serving bowl, spoon in the nonfat Greek yogurt.

  • 6

    Once baked, add the warm peach slices on top of the yogurt.

  • 7

    Sprinkle the toasted almond oat mixture evenly over the peaches and finish with an extra light dusting of cinnamon if desired.

  • 8

    Serve immediately and enjoy the balanced textures and flavors.