YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Chocolate Protein Pudding
Indulge in this luxuriously smooth protein pudding that blends the creamy tang of non-fat Greek yogurt with rich chocolate protein powder, a hint of natural peanut butter, and a dash of cocoa. This dessert-like treat is perfect for breakfast, lunch, or dinner when you want a nutritious, satisfyingly sweet option that fuels your day.
INGREDIENTS
1/2 cup Non-Fat Greek Yogurt (150g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Natural Peanut Butter (16g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a blender, combine the non-fat Greek yogurt, chocolate protein powder, natural peanut butter, unsweetened almond milk, and unsweetened cocoa powder.
Blend the ingredients on high speed until smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if desired by adding a natural sweetener of your choice, then blend briefly.
Transfer the pudding into a serving bowl or individual cups.
Refrigerate for at least 30 minutes to thicken slightly or serve immediately for a smoother consistency.
Enjoy your creamy, protein-packed pudding as a satisfying meal any time of the day.