YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in this decadent yet clean dessert that perfectly combines rich chocolate flavor with the creaminess of Greek yogurt. The pudding offers a luxurious silky texture, accented by a hint of vanilla and a nutty almond butter finish, making it a satisfying sweet treat that also packs a protein punch.
INGREDIENTS
150 g Non-fat Greek Yogurt
1 scoop Chocolate Protein Powder (30 g)
1 tbsp Unsweetened Cocoa Powder (5 g)
1/2 cup Unsweetened Almond Milk (120 ml)
1 tbsp Almond Butter (16 g)
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, add the non-fat Greek yogurt.
Mix in the chocolate protein powder and unsweetened cocoa powder until fully incorporated.
Gradually stir in the unsweetened almond milk and almond butter, blending until the mixture is smooth and creamy.
Add the vanilla extract and mix well.
For an extra silky texture, chill the pudding in the refrigerator for at least 30-60 minutes before serving.
Serve chilled and enjoy your protein-packed, decadent chocolate pudding.