Name: Light Lemon Dill Lobster Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lobster Meat; 2 cups Romaine Lettuce; 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Fresh Lemon Juice and Zest; 1 tbsp Fresh Dill; 1/2 tsp Extra Virgin Olive Oil; 1 half Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Light Lemon Dill Lobster Lettuce Wraps

Enjoy the luxury of succulent lobster paired with a refreshing lemon-dill dressing nestled in crisp romaine lettuce wraps. This dish brings a bright, tangy twist to seafood, balanced perfectly with a creamy hint of Greek yogurt and the rich texture of avocado, making it a light yet satiating meal.

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NUTRITION

Protein

38.6g

Fat

13.3g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

2 cups Romaine Lettuce

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Fresh Lemon Juice and Zest

1 tbsp Fresh Dill

1/2 tsp Extra Virgin Olive Oil

1 half Avocado

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PREPARATION

1
Carefully pick the best-quality lobster meat and ensure it’s cooked, then roughly chop it into bite-sized pieces.
2
Wash and dry the romaine lettuce leaves, separating them to create wraps.
3
In a small bowl, combine the Greek yogurt, fresh lemon juice and zest, chopped dill, and extra virgin olive oil. Stir well to form a light dressing.
4
Gently toss the lobster meat with the dressing until evenly coated.
5
Spoon the dressed lobster mixture into the lettuce leaves.
6
Top with sliced avocado pieces for creaminess and extra flavor.
7
Serve immediately for the freshest taste.