Name: Creamy Greek Yogurt Protein Mousse with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 28g Vanilla Whey Protein Isolate; 60ml Unsweetened Almond Milk; 12g Sliced Almonds; 7g Honey (1 tsp); 0.5 tsp Chia Seeds

Creamy Greek Yogurt Protein Mousse with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almond Crunch

Indulge in a light, airy mousse that combines the creaminess of nonfat Greek yogurt and a hint of vanilla whey protein with a satisfying almond crunch. A touch of honey and a sprinkle of chia seeds bring subtle sweetness and texture to this refined dessert, perfect for ending your meal on a high note.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

9.3g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

28g Vanilla Whey Protein Isolate

60ml Unsweetened Almond Milk

12g Sliced Almonds

7g Honey (1 tsp)

0.5 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Pour in the unsweetened almond milk and whisk thoroughly until the mixture is smooth and homogenous.
3
Stir in the honey to add a gentle sweetness.
4
Fold in half a teaspoon of chia seeds to provide subtle texture and nutritional boost.
5
Gently spoon the mousse into serving dishes and top with sliced almonds for a satisfying crunch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.