Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a lean twist on traditional meatloaf, where tender ground turkey is combined with fresh vegetables and whole grain breadcrumbs, then topped with a smoky BBQ glaze and finished with a crisp strip of bacon. This dish balances savory flavors and satisfying textures, perfect for a healthy lunch or dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
31.6g
Fat
11.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 medium Red Bell Pepper

1/4 small Onion

1 tbsp Whole Wheat Breadcrumbs

2 tbsp Smoky BBQ Glaze

1 slice Crispy Bacon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg, finely diced red bell pepper, finely chopped onion, and whole wheat breadcrumbs.

  • 3

    Mix the ingredients gently until well combined, being careful not to overwork the mixture.

  • 4

    Shape the mixture into a small loaf on a baking sheet lined with parchment paper.

  • 5

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the meatloaf is baking, prepare the smoky BBQ glaze by warming it slightly in a small saucepan over low heat.

  • 7

    Once the meatloaf is nearly done, remove it from the oven and brush the top evenly with the smoky BBQ glaze.

  • 8

    Place a crispy slice of bacon on top of the glazed meatloaf and return to the oven for an additional 5 minutes, allowing the bacon to heat and meld with the glaze.

  • 9

    Remove from the oven, let rest for a few minutes, then slice and serve warm.

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a lean twist on traditional meatloaf, where tender ground turkey is combined with fresh vegetables and whole grain breadcrumbs, then topped with a smoky BBQ glaze and finished with a crisp strip of bacon. This dish balances savory flavors and satisfying textures, perfect for a healthy lunch or dinner option.

NUTRITION

347kcal
Protein
31.6g
Fat
11.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1/4 medium Red Bell Pepper

1/4 small Onion

1 tbsp Whole Wheat Breadcrumbs

2 tbsp Smoky BBQ Glaze

1 slice Crispy Bacon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg, finely diced red bell pepper, finely chopped onion, and whole wheat breadcrumbs.

  • 3

    Mix the ingredients gently until well combined, being careful not to overwork the mixture.

  • 4

    Shape the mixture into a small loaf on a baking sheet lined with parchment paper.

  • 5

    Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.

  • 6

    While the meatloaf is baking, prepare the smoky BBQ glaze by warming it slightly in a small saucepan over low heat.

  • 7

    Once the meatloaf is nearly done, remove it from the oven and brush the top evenly with the smoky BBQ glaze.

  • 8

    Place a crispy slice of bacon on top of the glazed meatloaf and return to the oven for an additional 5 minutes, allowing the bacon to heat and meld with the glaze.

  • 9

    Remove from the oven, let rest for a few minutes, then slice and serve warm.