YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a satisfying and lean lunch featuring perfectly grilled chicken breast paired with garlicky roasted broccoli and light, fluffy quinoa. This dish balances protein and fiber, creating a flavorful and nutritious meal that fits your healthy lifestyle.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Broccoli
1/2 cup cooked Quinoa
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your preferred herbs. Preheat a grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, toss the chopped broccoli with olive oil, salt, and garlic powder. Spread it out on a baking sheet in a single layer and roast in the preheated oven for 12-15 minutes until tender and slightly crispy on the edges.
Prepare the quinoa as per package instructions if not pre-cooked, or simply warm it up if already cooked.
Plate the grilled chicken, top with roasted broccoli, and serve alongside a portion of quinoa for a balanced meal.