Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet

Savor a hearty skillet featuring lean ground turkey seasoned with fragrant herbs, paired with a medley of roasted vegetables and finished with a poached egg that adds an extra boost of protein. This comforting dish boasts a balance of protein and nutrient-rich vegetables, making it perfect for a satisfying dinner.

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NUTRITION

371kcal
Protein
38.1g
Fat
20g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 Large Egg

1 cup Assorted Roasting Vegetables

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the assorted vegetables with olive oil, salt, pepper, and fresh thyme. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat a skillet over medium heat and add the lean ground turkey. Cook, breaking it up with a spatula, until it is browned and cooked through. Season with salt, pepper, and additional fresh thyme if desired.

  • 4

    Once the vegetables are done, add them to the skillet with the turkey and mix gently.

  • 5

    In a separate small pan, poach the egg until the white is set but the yolk remains runny. Alternatively, you can fry or scramble the egg according to your preference.

  • 6

    Plate the turkey and vegetable mixture in a shallow bowl or plate and top with the poached egg.

  • 7

    Serve immediately while warm, enjoying the blend of savory herbs, tender turkey, and roasted vegetables.

Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet

Savor a hearty skillet featuring lean ground turkey seasoned with fragrant herbs, paired with a medley of roasted vegetables and finished with a poached egg that adds an extra boost of protein. This comforting dish boasts a balance of protein and nutrient-rich vegetables, making it perfect for a satisfying dinner.

NUTRITION

371kcal
Protein
38.1g
Fat
20g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Ground Turkey

1 Large Egg

1 cup Assorted Roasting Vegetables

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a baking sheet, toss the assorted vegetables with olive oil, salt, pepper, and fresh thyme. Roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat a skillet over medium heat and add the lean ground turkey. Cook, breaking it up with a spatula, until it is browned and cooked through. Season with salt, pepper, and additional fresh thyme if desired.

  • 4

    Once the vegetables are done, add them to the skillet with the turkey and mix gently.

  • 5

    In a separate small pan, poach the egg until the white is set but the yolk remains runny. Alternatively, you can fry or scramble the egg according to your preference.

  • 6

    Plate the turkey and vegetable mixture in a shallow bowl or plate and top with the poached egg.

  • 7

    Serve immediately while warm, enjoying the blend of savory herbs, tender turkey, and roasted vegetables.