Slow-Cooked Oxtail Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Oxtail Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Oxtail Noodle Soup with Fresh Herbs

Savor the hearty, slow-cooked flavors of tender oxtail mingled with egg noodles, vibrant vegetables, and a fresh medley of herbs. This warming soup delivers a rich, comforting broth with bursts of aromatic garlic and herbs, perfect for a satisfying meal any time of day.

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NUTRITION

532kcal
Protein
42.5g
Fat
24.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Oxtail Meat

1 cup Beef Bone Broth

1/2 cup cooked Egg Noodles

1/4 cup chopped Carrot

1/4 cup chopped Celery

1/4 cup chopped Onion

1 clove minced Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the oxtail pieces lightly with salt and pepper.

  • 2

    Heat a large pot over medium-high heat and sear the oxtail on all sides until browned to lock in flavor.

  • 3

    Add the chopped onions, carrots, celery, and minced garlic into the pot and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Pour in the beef bone broth and add the oxtail back into the pot.

  • 5

    Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for at least 2 hours until the oxtail is tender and the flavors meld.

  • 6

    In a separate pot, cook the egg noodles according to package instructions until al dente, then drain.

  • 7

    Once the oxtail is tender, remove any large bones if desired. Add the cooked noodles and fresh herbs (parsley and thyme) into the broth.

  • 8

    Stir well, adjust seasoning with salt and pepper if needed, and serve hot.

Slow-Cooked Oxtail Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Oxtail Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Oxtail Noodle Soup with Fresh Herbs

Savor the hearty, slow-cooked flavors of tender oxtail mingled with egg noodles, vibrant vegetables, and a fresh medley of herbs. This warming soup delivers a rich, comforting broth with bursts of aromatic garlic and herbs, perfect for a satisfying meal any time of day.

NUTRITION

532kcal
Protein
42.5g
Fat
24.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Oxtail Meat

1 cup Beef Bone Broth

1/2 cup cooked Egg Noodles

1/4 cup chopped Carrot

1/4 cup chopped Celery

1/4 cup chopped Onion

1 clove minced Garlic

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Season the oxtail pieces lightly with salt and pepper.

  • 2

    Heat a large pot over medium-high heat and sear the oxtail on all sides until browned to lock in flavor.

  • 3

    Add the chopped onions, carrots, celery, and minced garlic into the pot and sauté until they begin to soften, about 3-4 minutes.

  • 4

    Pour in the beef bone broth and add the oxtail back into the pot.

  • 5

    Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for at least 2 hours until the oxtail is tender and the flavors meld.

  • 6

    In a separate pot, cook the egg noodles according to package instructions until al dente, then drain.

  • 7

    Once the oxtail is tender, remove any large bones if desired. Add the cooked noodles and fresh herbs (parsley and thyme) into the broth.

  • 8

    Stir well, adjust seasoning with salt and pepper if needed, and serve hot.