YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light, creamy protein mousse that balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a subtle richness from almond butter. This mousse is a satisfying dessert that not only satisfies your sweet cravings but also fuels your body with high-quality protein and essential nutrients.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (175g)
1 scoop (30g) Vanilla Whey Protein Isolate
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and the vanilla whey protein isolate.
Whisk the yogurt and protein powder together until the mixture is smooth and well combined.
Gently fold in the mixed berries to distribute them evenly without breaking them apart.
Drizzle in the almond butter and stir lightly to incorporate, creating subtle ribbons of nutty flavor.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled as a satisfying dessert that complements your healthy eating plan.