YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and flavorful lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This balanced plate combines protein, whole grains, and nutrient-packed veggies with a hint of olive oil, delivering a satisfying meal that supports your fitness goals.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for approximately 6-7 minutes on each side until fully cooked and a meat thermometer reads 165°F.
While the chicken is grilling, preheat your oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the oven for about 15 minutes or until tender and slightly charred.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and serve warm.