YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp steamed broccoli. This dish balances wholesome flavors and textures, serving as a perfect mid-day boost without overloading on calories.
INGREDIENTS
4 ounces Chicken Breast (raw weight)
0.75 cup Cooked Quinoa
0.5 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
Meanwhile, cook quinoa according to package instructions. Once cooked, fluff with a fork.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced lunch.