YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach, Avocado & Toast
A satisfying and nutrient-packed breakfast featuring a light egg white scramble infused with savory turkey sausage and fresh spinach, complemented by creamy avocado slices and a side of whole grain toast for a balanced start to your day.
INGREDIENTS
5 egg whites (approx 165g)
1 turkey sausage link (approx 56g)
1 cup fresh spinach (approx 30g)
1 tsp olive oil (approx 4.5g)
1/2 medium avocado (approx 68g)
1 slice whole grain toast (approx 40g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage (sliced or crumbled) to the skillet and lightly brown for 2-3 minutes.
Toss in the fresh spinach and sauté until slightly wilted, about 1 minute.
Pour in the egg whites and gently scramble together with the sausage and spinach until just set, about 3-4 minutes.
Plate the scramble and serve with a side of whole grain toast.
Top the toast or enjoy on the side with sliced avocado.