Savory Slow-Cooked Oxtail Noodle Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Slow-Cooked Oxtail Noodle Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Slow-Cooked Oxtail Noodle Bowl with Fresh Herbs

A hearty bowl featuring tender, slow-cooked oxtail paired with al dente egg noodles, crisp bok choy, and subtle carrots all bathed in a rich, savory broth and finished with a burst of fresh herbs. This comforting dish brings together a balanced medley of textures and flavors that's both satisfying and energizing.

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NUTRITION

540kcal
Protein
38.9g
Fat
22.2g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Oxtail (braised)

1 cup cooked Egg Noodles

1 cup Bok Choy, chopped

1 small Carrot, julienned

1/2 cup Homemade Low-Sodium Oxtail Broth

2 tbsp Fresh Mixed Herbs (Cilantro & Basil)

1 clove Garlic, minced

1 tsp Ginger, minced

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PREPARATION

  • 1

    Start by reheating the slow-cooked oxtail if not already warm. If you are cooking oxtail from scratch, ensure it is braised until tender.

  • 2

    Prepare the egg noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a medium pot, heat a small amount of water or broth over medium heat. Add the minced garlic and ginger, sautéing until fragrant.

  • 4

    Add the low-sodium oxtail broth to the pot and bring to a simmer.

  • 5

    Stir in the chopped bok choy and julienned carrot, letting them soften slightly while retaining a bit of crunch.

  • 6

    Add the re-warmed oxtail pieces and egg noodles into the broth and vegetables, gently combining all ingredients.

  • 7

    Finish by stirring in the fresh mixed herbs just before serving to preserve their bright flavor.

  • 8

    Taste and adjust seasonings if needed, then serve the warm, aromatic noodle bowl immediately.

Savory Slow-Cooked Oxtail Noodle Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Slow-Cooked Oxtail Noodle Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Savory Slow-Cooked Oxtail Noodle Bowl with Fresh Herbs

A hearty bowl featuring tender, slow-cooked oxtail paired with al dente egg noodles, crisp bok choy, and subtle carrots all bathed in a rich, savory broth and finished with a burst of fresh herbs. This comforting dish brings together a balanced medley of textures and flavors that's both satisfying and energizing.

NUTRITION

540kcal
Protein
38.9g
Fat
22.2g
Carbs
54.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Oxtail (braised)

1 cup cooked Egg Noodles

1 cup Bok Choy, chopped

1 small Carrot, julienned

1/2 cup Homemade Low-Sodium Oxtail Broth

2 tbsp Fresh Mixed Herbs (Cilantro & Basil)

1 clove Garlic, minced

1 tsp Ginger, minced

PREPARATION

  • 1

    Start by reheating the slow-cooked oxtail if not already warm. If you are cooking oxtail from scratch, ensure it is braised until tender.

  • 2

    Prepare the egg noodles according to package instructions until al dente, then drain and set aside.

  • 3

    In a medium pot, heat a small amount of water or broth over medium heat. Add the minced garlic and ginger, sautéing until fragrant.

  • 4

    Add the low-sodium oxtail broth to the pot and bring to a simmer.

  • 5

    Stir in the chopped bok choy and julienned carrot, letting them soften slightly while retaining a bit of crunch.

  • 6

    Add the re-warmed oxtail pieces and egg noodles into the broth and vegetables, gently combining all ingredients.

  • 7

    Finish by stirring in the fresh mixed herbs just before serving to preserve their bright flavor.

  • 8

    Taste and adjust seasonings if needed, then serve the warm, aromatic noodle bowl immediately.