Crisp Mixed Greens with Creamy Avocado, Crunchy Veggies, and Lemon-Herb Vinaigrette with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Mixed Greens with Creamy Avocado, Crunchy Veggies, and Lemon-Herb Vinaigrette with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Mixed Greens with Creamy Avocado, Crunchy Veggies, and Lemon-Herb Vinaigrette with Grilled Chicken

Enjoy a vibrant, refreshing salad that bursts with crisp mixed greens, succulent grilled chicken, creamy avocado, and a medley of crunchy veggies. Finished with a zesty lemon-herb vinaigrette, this dish perfectly blends textures and flavors for a satisfying meal that fuels your day.

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NUTRITION

398kcal
Protein
42.7g
Fat
17g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 Avocado

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper slices

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (e.g., Parsley)

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PREPARATION

  • 1

    Preheat a grill or skillet to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    In a large bowl, layer the mixed greens, cucumber slices, cherry tomatoes, and red bell pepper.

  • 4

    Dice the avocado and gently add it to the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs to create the vinaigrette.

  • 6

    Slice the grilled chicken and place it atop the salad.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad, toss gently, and serve immediately.

Crisp Mixed Greens with Creamy Avocado, Crunchy Veggies, and Lemon-Herb Vinaigrette with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Mixed Greens with Creamy Avocado, Crunchy Veggies, and Lemon-Herb Vinaigrette with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Mixed Greens with Creamy Avocado, Crunchy Veggies, and Lemon-Herb Vinaigrette with Grilled Chicken

Enjoy a vibrant, refreshing salad that bursts with crisp mixed greens, succulent grilled chicken, creamy avocado, and a medley of crunchy veggies. Finished with a zesty lemon-herb vinaigrette, this dish perfectly blends textures and flavors for a satisfying meal that fuels your day.

NUTRITION

398kcal
Protein
42.7g
Fat
17g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Greens

1/4 Avocado

1/2 cup Cucumber slices

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper slices

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (e.g., Parsley)

PREPARATION

  • 1

    Preheat a grill or skillet to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    In a large bowl, layer the mixed greens, cucumber slices, cherry tomatoes, and red bell pepper.

  • 4

    Dice the avocado and gently add it to the salad.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, and chopped fresh herbs to create the vinaigrette.

  • 6

    Slice the grilled chicken and place it atop the salad.

  • 7

    Drizzle the lemon-herb vinaigrette over the salad, toss gently, and serve immediately.