Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring a tender, 6-ounce salmon fillet marinated in lemon and fresh herbs, perfectly grilled to lock in flavor. Paired with crisp, roasted asparagus lightly tossed in olive oil, this dish offers a delightful combination of citrus brightness and savory herbs, making it a satisfying and nutritious option for any meal.

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NUTRITION

434kcal
Protein
37.8g
Fat
24.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

0.5 Lemon (juiced)

1 clove Garlic, minced

1 tbsp Fresh Dill, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, minced garlic, chopped fresh dill, olive oil, salt, and pepper to create the marinade.

  • 3

    Brush the salmon fillet with the marinade, ensuring it is well coated on both sides.

  • 4

    Toss the asparagus in a little olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 6

    Simultaneously, roast the asparagus on the grill or in a preheated oven at 400°F for 8-10 minutes until tender-crisp.

  • 7

    Plate the salmon with the roasted asparagus, and drizzle any remaining lemon-herb marinade over the top before serving.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring a tender, 6-ounce salmon fillet marinated in lemon and fresh herbs, perfectly grilled to lock in flavor. Paired with crisp, roasted asparagus lightly tossed in olive oil, this dish offers a delightful combination of citrus brightness and savory herbs, making it a satisfying and nutritious option for any meal.

NUTRITION

434kcal
Protein
37.8g
Fat
24.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

0.5 Lemon (juiced)

1 clove Garlic, minced

1 tbsp Fresh Dill, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of half a lemon, minced garlic, chopped fresh dill, olive oil, salt, and pepper to create the marinade.

  • 3

    Brush the salmon fillet with the marinade, ensuring it is well coated on both sides.

  • 4

    Toss the asparagus in a little olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 6

    Simultaneously, roast the asparagus on the grill or in a preheated oven at 400°F for 8-10 minutes until tender-crisp.

  • 7

    Plate the salmon with the roasted asparagus, and drizzle any remaining lemon-herb marinade over the top before serving.