Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.9 scoop Vanilla Whey Protein Powder (approx. 27g); 100g Mixed Berries; 1 tsp Chia Seeds; 1 tbsp Coconut Cream

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and fluffy mousse that combines the creamy tang of nonfat Greek yogurt with a subtle hit of vanilla whey protein, perfectly balanced with bursts of mixed berries and a delicate drizzle of coconut cream. The addition of chia seeds gives a gentle texture, creating a dessert that is as visually appealing as it is delicious—ideal for a nutritious treat with a protein boost.

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NUTRITION

Protein

40.6g

Fat

8.4g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.9 scoop Vanilla Whey Protein Powder (approx. 27g)

100g Mixed Berries

1 tsp Chia Seeds

1 tbsp Coconut Cream

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Stir in the chia seeds until evenly distributed, allowing them to begin softening.
3
Gently fold in the mixed berries, preserving their texture and vibrant color.
4
Spoon the mousse into serving dishes and drizzle the coconut cream over the top.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.