Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty and satisfying bowl featuring lean ground beef, colorful roasted bell peppers, zucchini, red onions, and a touch of black beans for extra protein. This dish brings together warm, comforting flavors with a light, roasted finish, perfect for any meal of the day.

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NUTRITION

390kcal
Protein
32.5g
Fat
21.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1/4 cup sliced Red Onion

1/4 cup Black Beans (canned, rinsed)

1 tsp Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking tray, toss the diced bell pepper, zucchini, and sliced red onion with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef.

  • 5

    Cook the ground beef, breaking it apart as it browns, until it is fully cooked and no longer pink, about 6-8 minutes. Season with salt and pepper.

  • 6

    In the last few minutes of cooking, add the black beans to the skillet to warm them through.

  • 7

    Assemble the bowl by placing the cooked ground beef and bean mixture on a plate and topping it with the roasted vegetables.

  • 8

    Serve warm and enjoy your balanced, savory bowl.

Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty and satisfying bowl featuring lean ground beef, colorful roasted bell peppers, zucchini, red onions, and a touch of black beans for extra protein. This dish brings together warm, comforting flavors with a light, roasted finish, perfect for any meal of the day.

NUTRITION

390kcal
Protein
32.5g
Fat
21.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1/4 cup sliced Red Onion

1/4 cup Black Beans (canned, rinsed)

1 tsp Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking tray, toss the diced bell pepper, zucchini, and sliced red onion with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat and add the lean ground beef.

  • 5

    Cook the ground beef, breaking it apart as it browns, until it is fully cooked and no longer pink, about 6-8 minutes. Season with salt and pepper.

  • 6

    In the last few minutes of cooking, add the black beans to the skillet to warm them through.

  • 7

    Assemble the bowl by placing the cooked ground beef and bean mixture on a plate and topping it with the roasted vegetables.

  • 8

    Serve warm and enjoy your balanced, savory bowl.