YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Roasted Sweet Potato Bowl with Creamy Avocado
Savor a hearty bowl featuring crispy, seasoned lean ground beef atop tender roasted sweet potato cubes, crowned with a velvety drizzle of mashed avocado and a perfectly cooked egg. This vibrant meal offers a delightful blend of textures and flavors, with a slight crunch from the pan-seared beef, a soft roasted sweetness, and a creamy finish that ties it all together.
INGREDIENTS
5 oz Lean Ground Beef
1/2 medium Sweet Potato
1/4 Avocado
1 large Egg
1 tsp Olive Oil
Spices: Salt, Pepper, Paprika, Garlic Powder
Fresh Cilantro (optional)
PREPARATION
Preheat your oven to 425°F.
Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss the cubes with olive oil, salt, pepper, and a pinch of paprika. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly caramelized.
While the sweet potato is roasting, heat a skillet over medium-high heat. Add the lean ground beef and season with salt, pepper, garlic powder, and a bit of paprika. Cook until the beef is browned and crispy on the edges, breaking it apart as it cooks.
In a separate small pan, cook the egg to your liking (fried, poached, or soft-boiled work beautifully) ensuring the yolk remains runny for extra creaminess.
Slice or mash the avocado in a bowl, adding a pinch more salt and pepper if desired.
Assemble your bowl by layering the roasted sweet potato, crispy ground beef, and placing the avocado on top. Finally, add the cooked egg and garnish with fresh cilantro if using.
Enjoy warm for a balanced, protein-packed meal.