Milk-Based Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Milk-Based Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Milk-Based Chocolate Protein Pudding

Indulge in a rich and creamy chocolate pudding that balances the velvety taste of cocoa with a boost of protein. This dessert features a smooth blend of fat-free milk, chocolate whey protein, and a hint of almond butter, lightly sweetened with honey. Chilled to perfection, it's a decadent treat that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

404kcal
Protein
38.9g
Fat
10.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Milk

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Nonfat Greek Yogurt

1/2 tbsp Almond Butter

1 tbsp Cocoa Nibs

2 tsp Honey

1/2 tsp Agar-Agar Powder

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PREPARATION

  • 1

    In a medium saucepan, combine the fat-free milk and agar-agar powder. Whisk well and heat over medium flame until it comes to a simmer, ensuring the agar-agar is fully dissolved.

  • 2

    Remove from heat and stir in the chocolate whey protein powder, unsweetened cocoa powder, and nonfat Greek yogurt until the mixture is smooth and well combined.

  • 3

    Mix in the almond butter, cocoa nibs, and honey. Taste and adjust the sweetness if needed.

  • 4

    Pour the mixture into serving bowls or ramekins. Allow it to cool slightly before placing in the refrigerator.

  • 5

    Chill for at least 2-3 hours until set. Serve cold and enjoy your creamy, protein-packed chocolate pudding.

Milk-Based Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Milk-Based Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Milk-Based Chocolate Protein Pudding

Indulge in a rich and creamy chocolate pudding that balances the velvety taste of cocoa with a boost of protein. This dessert features a smooth blend of fat-free milk, chocolate whey protein, and a hint of almond butter, lightly sweetened with honey. Chilled to perfection, it's a decadent treat that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

404kcal
Protein
38.9g
Fat
10.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Milk

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 cup Nonfat Greek Yogurt

1/2 tbsp Almond Butter

1 tbsp Cocoa Nibs

2 tsp Honey

1/2 tsp Agar-Agar Powder

PREPARATION

  • 1

    In a medium saucepan, combine the fat-free milk and agar-agar powder. Whisk well and heat over medium flame until it comes to a simmer, ensuring the agar-agar is fully dissolved.

  • 2

    Remove from heat and stir in the chocolate whey protein powder, unsweetened cocoa powder, and nonfat Greek yogurt until the mixture is smooth and well combined.

  • 3

    Mix in the almond butter, cocoa nibs, and honey. Taste and adjust the sweetness if needed.

  • 4

    Pour the mixture into serving bowls or ramekins. Allow it to cool slightly before placing in the refrigerator.

  • 5

    Chill for at least 2-3 hours until set. Serve cold and enjoy your creamy, protein-packed chocolate pudding.