Name: Crispy Whole Grain Toast with Creamy Peanut Butter and Sweet Vanilla Protein Fluff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 1 tbsp Peanut Butter, Creamy; 1/2 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Protein Powder; 1/4 tsp Vanilla Extract

Crispy Whole Grain Toast with Creamy Peanut Butter and Sweet Vanilla Protein Fluff

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Toast with Creamy Peanut Butter and Sweet Vanilla Protein Fluff

Enjoy a crunchy, savory-sweet meal featuring crispy whole grain toast topped with a rich layer of creamy peanut butter and a light, airy protein fluff infused with a hint of vanilla. This balanced recipe is perfect to fuel your day with satisfying texture and delightful flavors.

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NUTRITION

Protein

34g

Fat

11g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 tbsp Peanut Butter, Creamy

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

1/4 tsp Vanilla Extract

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PREPARATION

1
Toast the whole grain bread slices in a toaster or oven until they are crispy and golden.
2
In a bowl, combine the nonfat Greek yogurt, vanilla protein powder, and vanilla extract. Whisk until the mixture is fluffy and uniformly blended.
3
Spread the peanut butter evenly over the toasted bread slices.
4
Top the peanut butter with a generous dollop of the sweet vanilla protein fluff.
5
Serve immediately and enjoy your balanced, protein-packed meal.