YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A light and refreshing dessert featuring creamy nonfat Greek yogurt blended with a touch of vanilla whey protein, mixed berries, and a drizzle of honey. This mousse is perfectly silky, bursting with flavor, and offers a delightful balance of tangy and sweet notes.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt in a medium bowl.
Add the vanilla whey protein powder and whisk until completely smooth and well combined.
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
Drizzle the honey over the mixture and stir lightly to incorporate its sweetness.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your silky, protein-packed dessert.