YOUR SOLIN GENERATED RECIPE
Fresh Grilled Buffalo Ranch Chicken Wrap
A vibrant and flavorful wrap featuring grilled chicken tossed in a zesty buffalo sauce, complemented by crisp romaine, juicy tomatoes, and a light drizzle of ranch dressing, all wrapped in a whole wheat tortilla for a satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 tbsp Light Ranch Dressing
1 Whole Wheat Wrap
1 cup Romaine Lettuce
1/4 cup Diced Tomato
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken for about 5-6 minutes per side or until fully cooked.
Remove the chicken from the grill and brush it with the buffalo sauce while still warm.
Slice the grilled chicken into strips.
Lay out the whole wheat wrap and layer with fresh romaine lettuce and diced tomato.
Place the buffalo chicken strips on top, then drizzle with light ranch dressing.
Roll the wrap tightly, slice in half if desired, and serve immediately.