Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that perfectly balances creamy cottage cheese and fluffy eggs with the savory crispiness of turkey bacon and fresh spinach sautéed in a hint of olive oil. A delightful, nutrient-rich breakfast that satisfies your palate and fuels your morning.

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NUTRITION

379kcal
Protein
30.5g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup fresh Spinach

1.5 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slice in the skillet and cook until slightly crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently.

  • 6

    Add the chopped turkey bacon back in and continue to scramble the mixture until the eggs are fully set and slightly fluffy.

  • 7

    Season with salt and pepper to taste, then serve warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed scramble that perfectly balances creamy cottage cheese and fluffy eggs with the savory crispiness of turkey bacon and fresh spinach sautéed in a hint of olive oil. A delightful, nutrient-rich breakfast that satisfies your palate and fuels your morning.

NUTRITION

379kcal
Protein
30.5g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup fresh Spinach

1.5 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slice in the skillet and cook until slightly crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently.

  • 6

    Add the chopped turkey bacon back in and continue to scramble the mixture until the eggs are fully set and slightly fluffy.

  • 7

    Season with salt and pepper to taste, then serve warm.