Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of this grilled salmon, lightly marinated in a blend of lemon juice, olive oil, fresh dill, and parsley. Perfectly grilled to enhance its natural richness, this dish offers a harmonious balance of protein and healthy fats with a hint of citrus to awaken your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

418kcal
Protein
34.4g
Fat
26.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Dill, chopped

1 tsp Fresh Parsley, chopped

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, and minced garlic. Stir in the chopped dill and parsley, and season with salt and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the fish generously on both sides with the lemon herb marinade.

  • 4

    Place the salmon on the preheated grill. Cook for about 4-5 minutes per side or until the salmon is just opaque in the center and easily flakes with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving. Drizzle any remaining marinade over the top and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of this grilled salmon, lightly marinated in a blend of lemon juice, olive oil, fresh dill, and parsley. Perfectly grilled to enhance its natural richness, this dish offers a harmonious balance of protein and healthy fats with a hint of citrus to awaken your taste buds.

NUTRITION

418kcal
Protein
34.4g
Fat
26.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Fresh Dill, chopped

1 tsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, and minced garlic. Stir in the chopped dill and parsley, and season with salt and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the fish generously on both sides with the lemon herb marinade.

  • 4

    Place the salmon on the preheated grill. Cook for about 4-5 minutes per side or until the salmon is just opaque in the center and easily flakes with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving. Drizzle any remaining marinade over the top and serve immediately.