Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a delightful balance of tender grilled salmon infused with bright lemon and fragrant herbs, paired with crisp, roasted asparagus. This dish offers a burst of refreshing flavors perfect for a wholesome meal that feels both luxurious and light.

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NUTRITION

430kcal
Protein
42.6g
Fat
26.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

6 Asparagus Spears

1 tsp Olive Oil

Juice and zest from 1/4 Lemon

1 clove Garlic, minced

1 tsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, lemon zest, minced garlic, and fresh dill. Season with a pinch of salt and pepper.

  • 3

    Pat the salmon dry and brush lightly with olive oil. Season the salmon with a little salt and pepper, then drizzle the lemon-herb mixture evenly over the fillet.

  • 4

    Toss the asparagus spears with a drizzle of olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, until it is flaky and opaque in the center.

  • 6

    Simultaneously, grill or roast the asparagus for about 6-8 minutes, turning occasionally until they are tender and lightly charred.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and finish with an extra squeeze of lemon if desired.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a delightful balance of tender grilled salmon infused with bright lemon and fragrant herbs, paired with crisp, roasted asparagus. This dish offers a burst of refreshing flavors perfect for a wholesome meal that feels both luxurious and light.

NUTRITION

430kcal
Protein
42.6g
Fat
26.7g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

6 Asparagus Spears

1 tsp Olive Oil

Juice and zest from 1/4 Lemon

1 clove Garlic, minced

1 tsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, lemon zest, minced garlic, and fresh dill. Season with a pinch of salt and pepper.

  • 3

    Pat the salmon dry and brush lightly with olive oil. Season the salmon with a little salt and pepper, then drizzle the lemon-herb mixture evenly over the fillet.

  • 4

    Toss the asparagus spears with a drizzle of olive oil, salt, and pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, until it is flaky and opaque in the center.

  • 6

    Simultaneously, grill or roast the asparagus for about 6-8 minutes, turning occasionally until they are tender and lightly charred.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and finish with an extra squeeze of lemon if desired.