Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Herbs

Enjoy a hearty baked ziti that marries lean ground turkey with a creamy, low‐fat ricotta sauce and vibrant fresh herbs. This dish balances whole grains with lean protein for a satisfying meal that’s both comforting and nutritious.

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NUTRITION

491kcal
Protein
43.1g
Fat
8.5g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce (no added sugar)

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it is browned and no longer pink. Break it up as it cooks.

  • 3

    Stir in the tomato sauce to the cooked turkey and let it simmer for 5 minutes.

  • 4

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey and tomato sauce mixture. Gently fold in the low-fat ricotta cheese to create a creamy texture.

  • 5

    Transfer the mixture into a baking dish and top with chopped fresh basil.

  • 6

    Bake in the preheated oven for 15-20 minutes until the dish is heated throughout and lightly bubbly.

  • 7

    Serve warm and enjoy your balanced, protein-packed baked ziti.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Fresh Herbs

Enjoy a hearty baked ziti that marries lean ground turkey with a creamy, low‐fat ricotta sauce and vibrant fresh herbs. This dish balances whole grains with lean protein for a satisfying meal that’s both comforting and nutritious.

NUTRITION

491kcal
Protein
43.1g
Fat
8.5g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce (no added sugar)

1 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground turkey until it is browned and no longer pink. Break it up as it cooks.

  • 3

    Stir in the tomato sauce to the cooked turkey and let it simmer for 5 minutes.

  • 4

    In a mixing bowl, combine the cooked whole wheat ziti with the turkey and tomato sauce mixture. Gently fold in the low-fat ricotta cheese to create a creamy texture.

  • 5

    Transfer the mixture into a baking dish and top with chopped fresh basil.

  • 6

    Bake in the preheated oven for 15-20 minutes until the dish is heated throughout and lightly bubbly.

  • 7

    Serve warm and enjoy your balanced, protein-packed baked ziti.