Name: Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet Potato (150g); 3 slices Lean Bacon (approx. 60g total); 1/4 cup Sharp Cheddar Cheese (28g); 1/2 cup Nonfat Greek Yogurt (120g)

Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Sharp Cheddar

Savor a hearty yet balanced loaded baked potato. A perfectly baked russet potato is crowned with crispy lean bacon, sharp cheddar cheese, and a dollop of creamy nonfat Greek yogurt for tanginess. This dish strikes a satisfying balance between comfort and clean eating, ideal for breakfast, lunch, or dinner.

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NUTRITION

Protein

33g

Fat

16g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

3 slices Lean Bacon (approx. 60g total)

1/4 cup Sharp Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (120g)

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PREPARATION

1
Preheat the oven to 400°F.
2
Wash the russet potato thoroughly, then prick several times with a fork. Place it on a baking sheet and bake for 45-60 minutes until tender.
3
While the potato bakes, cook the bacon in a pan over medium heat until crispy. Drain on paper towels and crumble once cooled.
4
Once the potato is done, slice it open and fluff the interior with a fork.
5
Top the baked potato with the shredded sharp cheddar cheese and let it melt slightly from the residual heat.
6
Add the nonfat Greek yogurt evenly over the top, then sprinkle with the crispy bacon crumbles.
7
Serve warm and enjoy your loaded baked potato with a balance of creamy, crunchy, and savory flavors.