Creamy Herbed Chicken Salad Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herbed Chicken Salad Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herbed Chicken Salad Sandwich with Fresh Greens

Enjoy a light yet satisfying chicken salad that's rich in fresh herbs and a creamy touch from nonfat Greek yogurt. The tender roasted chicken is mixed with crisp celery and a hint of olive oil, then served on a slice of whole wheat bread layered with cool, crisp lettuce for a perfect balance of textures and flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
41.6g
Fat
9.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Roasted Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 stalk Celery

1 slice Whole Wheat Bread

1 Romaine Lettuce Leaf

1 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the roasted chicken breast into bite-sized pieces and finely chop the celery and fresh herbs.

  • 2

    In a mixing bowl, combine the diced chicken, celery, and herbs with the nonfat Greek yogurt and extra virgin olive oil.

  • 3

    Add lemon juice, salt, and pepper to taste, mixing until well incorporated to create a creamy, herbed dressing.

  • 4

    Lay out the romaine lettuce leaf and place the whole wheat bread on top, then spoon the chicken salad mixture evenly onto the bread.

  • 5

    Fold or serve open-faced as preferred, and enjoy immediately.

Creamy Herbed Chicken Salad Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herbed Chicken Salad Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herbed Chicken Salad Sandwich with Fresh Greens

Enjoy a light yet satisfying chicken salad that's rich in fresh herbs and a creamy touch from nonfat Greek yogurt. The tender roasted chicken is mixed with crisp celery and a hint of olive oil, then served on a slice of whole wheat bread layered with cool, crisp lettuce for a perfect balance of textures and flavors.

NUTRITION

327kcal
Protein
41.6g
Fat
9.2g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Roasted Chicken Breast

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 stalk Celery

1 slice Whole Wheat Bread

1 Romaine Lettuce Leaf

1 tbsp Fresh Herbs (Parsley & Dill)

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the roasted chicken breast into bite-sized pieces and finely chop the celery and fresh herbs.

  • 2

    In a mixing bowl, combine the diced chicken, celery, and herbs with the nonfat Greek yogurt and extra virgin olive oil.

  • 3

    Add lemon juice, salt, and pepper to taste, mixing until well incorporated to create a creamy, herbed dressing.

  • 4

    Lay out the romaine lettuce leaf and place the whole wheat bread on top, then spoon the chicken salad mixture evenly onto the bread.

  • 5

    Fold or serve open-faced as preferred, and enjoy immediately.