Lemon Garlic Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Asparagus

Savor the bright, zesty flavors of lemon and garlic infusing tender shrimp paired with crispy roasted asparagus and a refreshing side of velvety avocado. This meal is a delightful blend of savory, tangy, and creamy textures, perfect for a balanced dinner.

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NUTRITION

452kcal
Protein
41.5g
Fat
25.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

8 spears Asparagus

2 tsp Extra Virgin Olive Oil

1/2 medium Lemon

2 cloves Garlic

1/2 Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the asparagus with 1 teaspoon of olive oil, a pinch of salt, and pepper. Spread on a baking sheet.

  • 3

    Roast asparagus in the preheated oven for 10-12 minutes until tender and lightly crispy.

  • 4

    Meanwhile, peel and devein the shrimp if needed. In another bowl, combine the shrimp with remaining olive oil, minced garlic, lemon juice (from half a lemon), and a pinch of salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the shrimp mixture. Sauté for about 3-4 minutes per side until shrimp turn pink and are cooked through.

  • 6

    Plate the shrimp alongside the roasted asparagus and serve with sliced avocado on the side for a creamy contrast.

  • 7

    Optionally, garnish with extra lemon wedges for more zing.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Shrimp with Crispy Asparagus

Savor the bright, zesty flavors of lemon and garlic infusing tender shrimp paired with crispy roasted asparagus and a refreshing side of velvety avocado. This meal is a delightful blend of savory, tangy, and creamy textures, perfect for a balanced dinner.

NUTRITION

452kcal
Protein
41.5g
Fat
25.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

8 spears Asparagus

2 tsp Extra Virgin Olive Oil

1/2 medium Lemon

2 cloves Garlic

1/2 Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, toss the asparagus with 1 teaspoon of olive oil, a pinch of salt, and pepper. Spread on a baking sheet.

  • 3

    Roast asparagus in the preheated oven for 10-12 minutes until tender and lightly crispy.

  • 4

    Meanwhile, peel and devein the shrimp if needed. In another bowl, combine the shrimp with remaining olive oil, minced garlic, lemon juice (from half a lemon), and a pinch of salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the shrimp mixture. Sauté for about 3-4 minutes per side until shrimp turn pink and are cooked through.

  • 6

    Plate the shrimp alongside the roasted asparagus and serve with sliced avocado on the side for a creamy contrast.

  • 7

    Optionally, garnish with extra lemon wedges for more zing.